Thanksgiving dessert: German Apple Cake

As I mentioned in my Thanksgiving entry, I made a couple desserts to accompany the sweet potato pie that came with our meal. Usually I make Caramel Apple Pecan Pie for this holiday, but I wanted to make something different. For our Oktoberfest party I made an apple cake that was AMAZING! I knew it would be a hit at Thanksgiving, too. Of course, I found the recipe on Pinterest. To see the original recipe, click here.

German Apple Cake

Ingredients
2 large eggs
1 cup vegetable oil
1 3/4 cup white sugar
1 t vanilla
2 cups flour
2 t cinnamon
1 t salt
1 t baking soda
4 cups thinly peeled and sliced apples (Granny Smith are my favorite)

Frosting
1 8oz pkg cream cheese
3 T melted butter
1 t vanilla
1 1/2 cups powdered sugar

*Since my husband does not like cream cheese, I just made regular vanilla frosting from the Betty Crocker Big Red cookbook

Directions
Preheat over to 350 degrees. Grease a 9x13 baking dish.
Add oil to eggs in mixer and beat until foamy. Add the sugar and vanilla; mix. Add the flour, cinnamon, salt and baking soda. Mix together. Add apples by folding in with a spoon. The batter will be very thick. It seems like there are more apples than batter. This is normal.
Bake for 50 to 60 minutes.

Make frosting. If following recipe for cream cheese frosting, she said add a little milk if it's too thick.

Cream Cheese Pound Cake

Can I just say yum, yum, yum! For our Valentine's Day dessert we planned to have fondue. One of my favorite fondue dippers is pound cake. Yes, it is a LOT easier just to buy a loaf of pound cake at the store. But if you've been following my blog you probably understand why I would have an issue with that. Who knows what is in store bought pound cake? I would rather make it myself. I am SO glad that I did. This recipe makes a delicious pound cake. Beside eating it with fondue, we have enjoyed it with ice cream and with homemade caramel sauce. It has been delicious every way.

The recipe was found on Pinterest and is featured on the blog This IS How I Cook.

Ingredients
3 sticks butter, room temp
1 8oz package of cream cheese, at room temp
3 cups sugar
pinch of salt
2 teaspoons vanilla
6 large eggs, at room temp
3 cups flour, at room temp ;)

Grease and flour (or just grease if you're lazy like me) 2 8x4 loaf pans or one 10" tube pan. I used a bundt pan. Preheat oven to 325 degrees.

Cream butter, cheese and sugar until light and fluffy. Add salt and vanilla, beating well. Add eggs one at a time, beating after each addition. Gradually beat in flour on low speed. Spoon mixture into pan(s). Make sure not to overfill your pan(s).

Bake about 1 1/2 hours or until a skewer comes out clean.

Porcupines and other things...

I've been M.I.A. lately! Sorry about that.

I thoroughly enjoyed my weekend away to visit my husband. Fredericksburg was a neat town. Our cabin was wonderful and like a little world away from everything. I think one day I would love to own a bed and breakfast. I just think it would be so rewarding. We ate some good food and saw some neat things.

It was unbelievably hard to leave. I just feel so good when I'm with him and it's like I'm incomplete without him. I know that sounds really sappy and maybe a little anti-feminist (not that I care about either), but it is true for me.

This past weekend was a good distraction because three of my college friends came all the way up to Ohio to visit me! It was nice to sit around and talk, show them around town and just have some company from people I feel truly comfortable around. It is so hard making new friends because I always feel an uneasiness until you really get to know the person and they get to know you. I've known these girls for close to ten years now (which blows my mind).

While they were here, I took the opportunity to make a recipe from my childhood. I asked my sister to email it to me a while back and had not made it yet. The recipe is for Porcupines (aka meatballs). Unfortunately we ate them all without taking any pictures, but they were delicious and super easy. I stole the picture below from Google. 

Ingredients

Quick tomato sauce (recipe below)
1 lb. ground beef
1/2 cup uncooked rice (I used brown rice)
1/4 cup minced onion
1 tsp. salt
1/8 tsp. pepper

Lightly grease a 2 1/2 qt. casserole dish. Prepare and set aside tomato sauce, adding 1/2 c water. Meanwhile combine beef, rice, onion, salt and pepper. Mix lightly and shape into 1 1/2 inch balls.
Put in casserole, cover with sauce. Cover with lid or foil and bake at 350 degrees for about 1 hour or until rice is tender.

Quick Tomato Sauce
2 Tbsp butter
1/4 c chopped celery
2 Tbsp finely chopped onion (I didn't actually have onion, so I didn't add this)
1 1/4 c (10 1/2-11 oz) condensed tomato soup
3/4 c water
2 Tbsp lemon juice
1 tsp. Worcestershire sauce
2 Tbsp brown sugar
1 tsp dry mustard (I also didn't have this)
1/2 tsp. salt
pepper to taste

Heat butter in small skillet, add veggies, cooking until soft, remove from heat and add everything else. Simmer uncovered for 5 minutes or until warm. (I somehow missed the simmering direction, so my sauce came out really thin and watery...oops!)

My sister suggested that if you want to avoid the canned soup in case of MSG or other reasons, you can use canned tomato sauce with a couple tablespoons of tomato paste. I was lazy and just used canned tomato soup.

Chocolate French Toast

I discovered this recipe a few years ago and fell in love. Chocolate French Toast has been our Christmas breakfast tradition since Charles and I have been married. It's so easy and so yummy!

Ingredients:
1 cup milk
1 oz chocolate, chopped (you can use semi-sweet, dark or milk chocolate...whatever you like best)
3 large eggs
1 teaspoon vanilla extract
bread
2 Tablespoons butter

Place milk and chocolate in a microwave-safe bowl. Microwave until chocolate is soft, about one minute. Stir to combine and let cool.

In a large bowl, beat together eggs, vanilla and chocolate mixture.

On skillet, melt butter over medium heat. Proceed to make French toast as usual.

We love to serve this with fresh strawberries and powdered sugar!

Oatmeal Pie

I have finally made the Oatmeal Pie! I've been talking about making this pie since our visit to Amish country last month. I did a simple search on Google for a recipe and came across one that claims to be from Charleston during the Civil War era. As most people know, pecan pie is a very popular pie, especially in the South. But according to this person, pecans were hard to come by during the Civil War so people substituted oatmeal. I did make one tiny adaptation to the recipe and added chocolate chips. I love anything chocolate and thought it would be good in this pie. This pie tasted so yummy and you feel slightly less guilty eating it because of the oatmeal.

Ingredients:
one pie crust
4 eggs
1 cup granulated sugar
2 Tablespoons flour
1/4 teaspoon salt
1 cup light corn syrup
1/4 cup melted butter
1 teaspoon vanilla
1 cup quick-cooking oatmeal (uncooked)
1 cup chocolate chip

Directions:
Preheat oven to 350 degrees.

Beat eggs until frothy.

Combine sugar, flour and salt in small bowl. (If not using chocolate chips, you can add 1 teaspoon ground cinnamon at this point). Add eggs; mix well. Add corn syrup, melted butter and vanilla. Mix in oatmeal and chocolate chips. Pour into uncooked shell and bake for 45 minutes.

Gooey Chocolate Brownies

The other day Charles requested that I make brownies. We're big fans of fudgy brownies. I looked through all my recipes and decided to make the Gooey Chocolate Brownies. They were perfectly fudgy, chocolatey and delicious! They are also super easy to make and taste a whole lot better than any boxed brownie mix. Here's the recipe:

This picture doesn't do them justice

1 cup butter
2 cups sugar
1 cup flour
4oz unsweetened chocolate
4 eggs
1/2 cup to 1 cup chocolate chips

In a saucepan, melt butter and chocolate squares over low heat. Add sugar. Stir until dissolved. Remove from heat. 

Preheat oven to 350 degrees while allowing your butter-chocolate mixture to cool for 15-20 minutes.

Beat in eggs. Stir in flour and chocolate chips.

Pour in a 9x13 inch pan and bake for 20-25 minutes or until done.