Monday, January 9, 2012

Chocolate French Toast

I discovered this recipe a few years ago and fell in love. Chocolate French Toast has been our Christmas breakfast tradition since we've been married. It's so easy and so yummy!

1 cup milk
1 oz chocolate, chopped (you can use semi-sweet, dark or milk chocolate...whatever you like best)
3 large eggs
1 teaspoon vanilla extract
2 Tablespoons butter

Place milk and chocolate in a microwave-safe bowl. Microwave until chocolate is soft, about one minute. Stir to combine and let cool.

In a large bowl, beat together eggs, vanilla and chocolate mixture.

On skillet, melt butter over medium heat. Proceed to make french toast as usual.

We love to serve this with fresh strawberries and powdered sugar!

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