Ingredients:
1 cup milk
1 oz chocolate, chopped (you can use semi-sweet, dark or milk chocolate...whatever you like best)
3 large eggs
1 teaspoon vanilla extract
bread
2 Tablespoons butter
Place milk and chocolate in a microwave-safe bowl. Microwave until chocolate is soft, about one minute. Stir to combine and let cool.
In a large bowl, beat together eggs, vanilla and chocolate mixture.
On skillet, melt butter over medium heat. Proceed to make French toast as usual.
We love to serve this with fresh strawberries and powdered sugar!
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