Wednesday, June 18, 2014

Peanut Butter Bread

I recently tried another new bread recipe from the good ol' Betty Crocker Bread Machine Cookbook. This time I made Peanut Butter Bread.

My loaf turned out kind of misshapen, but still tasted good. I  used it to make Chocolate French Toast. It was a good combination. But the bread is just as tasty toasted with a bit of Nutella on top. Mmmm!

This recipe is for either a 1 lb loaf or 1.5 lb loaf. I didn't realize that when I put the ingredients in and only put ingredients in for a 1 lb loaf at first. My bread machine does not have a 1 lb option. So I had to put more of each ingredient in to make a 1.5 lb loaf. This is probably why (or part of the reason why) my loaf turned out looking funny.

1 lb loaf
2/3 cup water
1/4 cup peanut butter
2 cups bread flour
1 T packed brown sugar
3/4 t salt
1 1/4 t yeast

1.5 lb loaf
1 cup plus 1 T water
1/2 cup peanut butter
3 cups bread flour
3 T packed brown sugar
1 t salt
2 t yeast

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.

Select Sweet or Basic/White cycle. Use Light or Medium crust color.

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