Sunday, June 15, 2014

Vanilla Sour Cream Bread

I have not posted a bread recipe in a while. With the move, homemade bread was on the back burner (not literally, of course). :)

My most recent loaf was a Vanilla Sour Cream Bread from the Betty Crocker bread cookbook. I chose this specifically to make French Toast with it. It was very yummy as French Toast and plain.

1 1/2 lb loaf
1/2 cup water
1 T vanilla (seems like a lot to me, but it gave a good vanilla flavor)
1/3 cup sour cream
1 egg
1 T butter, softened
3 cups bread flour
2 T sugar
1 1/4 t salt
2 t yeast

2 lb loaf
2/3 cup water
1 1/2 T vanilla
1/3 cup sour cream
1 egg
1 T butter, softened
4 cups bread flour
1/4 cup sugar
1 1/2 t salt
2 t yeast

Measure carefully, placing all ingredients in bread machine plan in the order recommended by the manufacturer.

Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycles.

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