Soft Gingerbread Cookies (Vegan-style)

I love reading, but mainly Kindle books which makes me unusual among other readers (at least the impression I get from my book club is that they prefer real books). For this past month's book, we read Washington's Spies. I thought it sounded interesting since I enjoy history, but for some reason this book fell flat with me. But, as usual, I gave it a try and finished it in time for our book club meeting.

This month I hosted book club at my house. When I host, I like to cook and bake. It's just part of hosting, in my opinion. One of our regulars follows a vegan diet which proves to be slightly challenging when I menu plan. But luckily I was able to come up with a couple options that were pretty tasty.

For a sweet treat, I baked soft gingerbread cookies. I have made them before, but not a vegan version, so I was a little nervous about how they would turn out. They came out great! Maybe a little too good because I can't stop eating them!

To make them vegan, I substitute coconut oil for the butter and a flax seed mixture for the egg. Easy as pie...well, cookies. Here's the original recipe if you want it: One Little Project.