At work we have a tradition of holding a potluck lunch on an employee's last day. We had an opportunity for one last week. Another co-worker offered to bring gorditas. Having never tried them before, I was looking forward to it! Knowing what she was bringing, helped me pick what to bring. I scoured my saved recipes on Pinterest and saw this one for Mexican Street Corn Pasta Salad.
The recipe was super easy to put together and turned out really good! I even received compliments from my two Mexican-American co-workers. Yes!
Because this dish is served cold, it is a perfect one for a potluck. Bring some extra cotija cheese for everyone to sprinkle on top of their portion and your serving bowl will be empty before you head home. Or if you're lucky like me you'll have just enough to have a portion later.
