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Showing posts with label Rum. Show all posts
Showing posts with label Rum. Show all posts

Monday, September 13, 2021

Apple Cider Rum Punch

During the fall there is nothing more refreshing and delicious than a glass of apple cider. I'll take it in just about any form--cold, hot, slushy... I was attending a social function and wanted to bring a fall beverage for everyone to enjoy and ran across a recipe for apple cider rum punch. I had to settle for grocery store apple cider, but I bet this would be even better with some freshly pressed cider. 




Friday, March 1, 2019

Pineapple Rum Cake

Wow! Has it really been since June that I last posted? Well, I am still alive and have been busy, busy, busy.

Recently I had to purchase some rum for a fondue recipe. While at the store I saw pineapple rum and on an impulse bought a bottle. Fast forward a couple weeks, I attended a murder mystery party and we were asked to bring either an appetizer or dessert. I thought, what can I make with that pineapple rum? I searched Pinterest for inspiration and came across a recipe for Rum Cake. I wanted to punch up the pineapple flavor, so I experimented a little with the recipe. It turned out pretty tasty, so I thought I'd share the recipe on here.

I hope you enjoy!


Monday, March 26, 2012

Bananas Foster French Toast

Once, back in college, my school cafeteria had some culinary students making things. One station had bananas foster. It was so delicious! Charles and I made it once since then, but we didn't get it quite right. For some reason lately I've been thinking about making it again. We finally bought some Rum and had a bunch of bananas, so I was going to make some for dessert, but then I remembered that we did not have any vanilla ice cream to enjoy it with.

The next morning, I wondered if there was a recipe for Bananas Foster French Toast. Thanks to Pinterest (yes, I'm obsessed just like everyone else), I found a great recipe! I was going to take a picture of my delicious breakfast, but the camera battery was dead. But it was definitely worth sharing. Here's the picture from Pinterest and a link to the recipe.


Source: I added a tablespoon or so of rum in mine. Yes, it was for breakfast, but the alcohol cooks out. And it's not bananas foster without it.