Apple Cider Rum Punch

During the fall there is nothing more refreshing and delicious than a glass of apple cider. I'll take it in just about any form--cold, hot, slushy... I was attending a social function and wanted to bring a fall beverage for everyone to enjoy and ran across a recipe for apple cider rum punch. I had to settle for grocery store apple cider, but I bet this would be even better with some freshly pressed cider. 

Morganne's Party Punch

My little sister in Alpha Omega, Morganne, shared this great recipe for party punch a few years ago. I've made it once and wish I had more excuses to make it. It is super delicious!

Ingredients:
1 46oz can pineapple juice
1/4 cup lemon juice
1 small frozen orange juice
1 pack Strawberry kool-aid
3 1/2 cups sugar
1 quart ginger ale

Directions:
Mix together 1st five ingredients in a gallon-sized container. Add water to make a full gallon. Freeze.

Thaw for 3 or more hours and pour into a punch bowl. Add ginger ale and enjoy!