Beer (or hard cider) cheese

The very first time I made this recipe was for an Oktoberfest party we hosted. I made it again last year for a St. Patrick's Day themed bunco game night. My friend Alysha liked it so much that she has requested it several other times since then. It's so easy to put together and tastes amazing! You can serve it in a fondue pot or right from a stove top sauce pan.

It tastes delicious served with pretzels, bread of any kind, broccoli and green apple slices. Really you could dip old tennis shoes in this and it would taste amazing!