Monday, January 28, 2013

Potato Wedge Nachos

On Sundays, Charles and I typically do low-effort dinners. We lean towards homemade popcorn and nachos. This weekend we mixed it up a little with Potato Wedge Nachos. I adapted the recipe from this pin: Cheesy Potato Fries.
Photo borrowed from blog: Oh So Delicioso
Ingredients:
Potatoes cut into wedges--I used a bag of baby sized potatoes
1/4 cup olive oil
Salt and pepper, to taste
Garlic powder, to taste
Paprika, to taste
Chedder cheese
Mozzarella cheese
Sour Cream
Salsa

Directions:
Preheat oven to 400 degrees. Wash potatoes and cut into wedges. With the baby potatoes, it was hard to get similar sized wedges since some potatoes were really tiny and others were larger. It didn't really matter. Some were a little more done than others. Place on baking sheet or in baking dish.

Pour on olive oil. Sprinkle with salt, pepper, garlic powder and paprika. Toss potatoes.

Bake potatoes for 40 minutes.

When finished baking, remove from oven. Plate up and sprinkle with cheeses. Garnish with sour cream and salsa. Enjoy!

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