1 loaf of Banana bread (I used the Betty Crocker recipe, but feel free to use whatever recipe you would like)
3 Tablespoons sweetened condensed milk (I didn't have any, so we just used milk and some sugar)
1 teaspoon vanilla
Whisk the ingredients together. Slice the banana bread. Heat a skillet on medium high. You can butter the skillet. I didn't and it didn't make that much of a difference. Dip the slices in the mixture so they are fully coated. Place on skillet and cook until each side is golden brown.
|The banana bread french toast on the griddle|
|The finished product with some powdered sugar...just like the pros.|