Monday, July 11, 2011

Banana Bread French Toast

I had a few bananas saved in the freezer and Charles wanted me to make banana bread. So a week or so after he initially asked me to, I finally made it. Banana bread is simple and easy to make. With the banana bread, I decided to make banana bread french toast. I had it at a restaurant outside of San Antonio in October and I've had a recipe for it sitting on my computer for a while now. Here's how you can make it too!

1 loaf of Banana bread (I used the Betty Crocker recipe, but feel free to use whatever recipe you would like)
3 eggs
3 Tablespoons sweetened condensed milk (I didn't have any, so we just used milk and some sugar)
1 teaspoon vanilla

Whisk the ingredients together. Slice the banana bread. Heat a skillet on medium high. You can butter the skillet. I didn't and it didn't make that much of a difference. Dip the slices in the mixture so they are fully coated. Place on skillet and cook until each side is golden brown.

The banana bread french toast on the griddle

The finished product with some powdered sugar...just like the pros.
Later this week, I'm going to share my no-sew cushions for my kitchen chairs. Super easy project!

1 comment:

  1. That looks delicious and we do have a ton of bananas in the freezer...