Bolesławiec, Poland: Food and glass blowing

On my recent trip to Poland with the spouses' club, we stayed at The Blue Beetroot Hotel. It is a charming hotel with a lot of character. Our room had beautiful wooden beams on the ceiling and the in-house restaurant had delicious food. We enjoyed a lovely breakfast buffet each morning. 

We spent two nights, so we had two opportunities to eat dinner at the restaurant. For my first night, I chose the pumpkin cream soup (yum), goulash (delicious) and apple cake. The apple cake was slightly disappointing, especially compared with my own apple cake. But it was a great meal with good company, nonetheless. 

Another stop in town, aside from the plethora of pottery shops, was a glass blowing studio. We were all immediately drawn to the fun, whimsical pieces scattered around the entrance. 

Once inside, we browsed their shop where it was hard to decide what pieces to take home. I ended up with a blown-glass ornament and a kiwi (pictured below). The kiwi was a bit of an impulse buy. They reminded me so much of Disney's Alice in Wonderland, one of my all-time favorites, that I had to take one home with me. 

We were also treated to a glass-blowing demonstration. I have watched the Netflix show Blown Away, so I felt more educated on the process and terminology with glass blowing, but nothing beats seeing it in person. 

The oven behind the glass-blower holds only clear glass. He would have to visit it many times throughout the process to add more and more glass to the piece. They add color by rolling the hot glass in colored pieces of glass. For the piece they are working on, they also had to add a swirl of another color. It was really neat to see the technique. 

Glass-blowing is a team job! It was really cool to see them work together. It was like watching a choreographed dance as each person knew that the other would be there when they needed them. 

The little cup around the hot glass is made out of wood and is used to help shape the glass into the desired shape. They have to replace these often since they wear out from the intense heat. It smelled really good, too. It was like being at a campfire!

I have not eaten a lot of (or any???) Polish food. Our lunch stop on day one was to Opalkowa Chata which had an extensive menu in addition to a selection of specialty vodkas. It was hard to decide what to order and I ended up with way more food than I could handle. I tried both the beef and the blueberry perogies. Both were so delicious! One of my friends ordered the cheese and potato perogies. We traded each other one, so I was able to try that type as well. So yummy! One thing I thought was interesting was that on the menu the cheese and potato perogies were originally called Russian Perogies, but they marked through "Russian" in solidarity with Ukraine. 

The exterior of the restaurant had some great folk art pieces!