Tamale Pie

I have posted about this recipe in the past, but it was just a link to the original recipe I found through Pinterest. This has become one of my go-to recipes and it is so delicious! It's warm, gooey and packed with flavor so it is great anytime of the year. It's fairly easy to put together, but if you choose to cook the chicken in advance like I do, it takes a little bit of prior planning. My suggestion is to cook extra chicken so you have some for tacos, too! For tamale pie, three chicken breasts is sufficient for the recipe. 

You could also try the recipe with shredded pork or beef, but chicken is my favorite.