Lemon Cream Cheese Cake

One of the neighbors on my street planned a potluck for everyone and I used it as a chance to try out a new recipe. Originally I planned to try a recipe for lemon poppy seed bars, but the grocery store on base was out of poppy seeds so I decided to try for something else instead of stressing out trying to find them at another store. I ended up grabbing some cream cheese while at the store...just in case. When I returned home and searched Pinterest for recipes for lemon desserts, I found this one for lemon cream cheese cake and thought it sounded good for a summer evening get-together. 

It is always a risk trying a new recipe for an event. I worry a bit about if it does not taste good. That was especially on my mind for this occasion because we are new to the street and I had never shared baked goods with my neighbors, so they would have no idea that I am generally a good baker. Luckily they told me the cake was really delicious and I confirmed when I tasted it! It did not have as big of a lemon punch that I thought, but that may be because instead of lemon zest I used a couple drops of lemon essential oil. I also had to bake it quite a bit longer than the recipe stated, but I am not sure if that is an issue with the recipe or with my oven. If you try this one out, just keep an eye on it and take it out when it is no longer very jiggly in the middle.