Design: Pumpkin Spice Bunco

I will be hosting Bunco again this month. I immediately thought of Pumpkin Spice as a theme. If you happen to be a fan of Brant Hansen, you may agree that pumpkin spice is all hype and that no one actually likes it--Contrived scarcity and fear of missing out. I will admit that it's not something that I would want to consume all year round, but a little bit around this time of year is enough for me. I've enjoyed a few pumpkin spice lattes and such.

Hosting will also give me a reason to make Upside Down Pumpkin Cake! I was introduced to this dish back when we lived in Ohio. I attended a work party and my boss' boss brought it. It is incredibility delicious and moist. Plus it's super easy to make. If does use a boxed cake mix. If you've been following me so a while you'll know I'm not a huge fan of boxed cake mixes. The last couple of times I've made this dish I was able to find mixes that don't have a lot of junk in them. Hopefully I'll have that same luck again.