Garlic Knots

As part of my Christmas dinner, I made Garlic Knots. I found the recipe on a blog; I honestly do not remember which one, though. There was an Italian restaurant called Italiano's that we frequented often when we lived in Texas. They served the best garlic knots. These were pretty good, too!

Garlic Knots

Ingredients:
40 mini refrigerated buttermilk biscuits or 20 regular refrigerated buttermilk biscuits
1/2 cup canola oil
6 Tablespoons grated Parmesan cheese, plus more for sprinkling after baked
3 teaspoons garlic powder
3 teaspoons dried oregano
3 teaspoons dried parsley flakes

Directions:
Preheat oven to 400 degrees. Open the canned biscuits. On a dry work surface or cutting board, take 1 biscuit at a time and roll each biscuit into a long rope. Gently tie the biscuit rope into a knot and tuck the ends under. Place two inches apart on a greased baking sheet.

Bake for 10 to 12 minutes or until golden brown. Once baked, remove the knots from the oven. Place them on a wire rack with a paper towel under them to catch the excess oil.

In a bowl, combine the canola oil and seasonings. Brush the knots with the oil and garlic mixture while they are still hot. Sprinkle with more Parmesan cheese.