I had purchased a box of puff pastry with no real plans on how to use it. With an HOA board meeting coming up (yes, I'm one of those cra...

I recently spent the weekend in Asheville, North Carolina with nine ladies from the Alpha Omega Alumni Chapter. We had our first ever Alumni...

A couple months ago we got some free peanut butter from the USDA food giveaway on our base. I was inspired to make a breakfast item using th...

I am a baker. That means I love following recipes...to a T. Cooking, where you make stuff up as you go along, is not my thing. However, I...

I am a picky eater; so I may not love to eat everything, but I love to eat! Whenever I have travel research to do a large part of that is sp...

The holidays are full of traditions. I thought I would share a few of mine... - Decorate... I don't know if this really counts as a tr...

As I mentioned in a previous post, I recently made some Scrambled Egg Cups for the networking event I helped host at work. I wanted to have ...

Once, back in college, my school cafeteria had some culinary students making things. One station had bananas foster. It was so delicious! Ch...

I discovered this recipe a few years ago and fell in love. Chocolate French Toast has been our Christmas breakfast tradition since Charles a...

I had a few bananas saved in the freezer and Charles wanted me to make banana bread. A week or so after he asked me, I finally made it. Bana...