I have been working part time at the Thrift Shop on our base. It's not a dream job by any means, but it has given me something to do (not that I really needed one more thing to do between all my volunteer gigs) and some extra travel money. We had a potluck for lunch in honor of Veteran's Day and to celebrate one of our regular volunteers who is heading to the States for the winter.
I scoured Pinterest for some ideas of something I could bring that did not require being warmed up since I was coming in to work in the morning and wanted to make sure my item was still going to be tasty a few hours later. I had this recipe for Gingersnap Cheesecake Bars saved and knew it was the perfect time to try it! Charles is not a huge fan of cheesecake, so he would not appreciate it as much as my co-workers and volunteers would.
I received many rave reviews on the bars so the recipe is a keeper! The original recipe was for a 13x9 inch pan, so I halved it for this occasion, but seeing how quickly they were devoured I should have made the full recipe. The recipe card below is for half the recipe so if you want a full pan just double all the measurements. Enjoy!
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