Thursday, September 1, 2016

Peanut Butter Chocolate Chip Muffins

A couple months ago we got some free peanut butter from the USDA food giveaway on our base. I was inspired to make a breakfast item using the free peanut butter. Since I very much enjoy the peanut butter and chocolate combination, I thought muffins would be a good vehicle for those two flavors. I found a recipe on Pinterest and really, really enjoyed the finished product. The recipe is from Chocolate, Chocolate and More. I found that I thought they tasted better after each day. They are best served warm so the chocolate chips are a little melted inside.

Peanut Butter Chocolate Chip Muffins

Ingredients
2 cups flour
1 1/2 t salt
1 T baking powder
1 cup milk
2 large eggs
2/3 cup sugar
1 cup peanut butter
1/3 cup vegetable oil (although I think we used coconut oil)
1 cup chocolate chips

Directions
Heat oven to 375 degrees. Prepare muffin pan (spray cups or insert cupcake liners)

Stir together flour, salt, baking powder and chocolate chips in large bowl.

Combine milk, eggs, sugar, peanut butter and oil in a separate bowl; combine ingredients until just moistened. Do not over beat.

Fill muffin tins. Top with a few chocolate chips (optional). Bake for 14 minutes.


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