Monday, January 13, 2014

Honey Wheat

We recently acquired a bread maker. Working with yeast doughs has always intimidated me, but we loved the idea of homemade bread. A bread maker was the solution!

Our first attempt came out pretty good. It was not perfect, though. The recipe gave the option of a 1 or a 1.5 lb loaf. Since it was our first bread, we went with the 1 lb. After putting all the ingredients in, we realized our bread maker only allows for 1.5 or 2 lb loaves. Instead of wasting all the ingredients, we selected 1.5 lb to see what would happen. Our bread collapsed in the middle, but still tasted fine.

I used this recipe from Cooking Nook.


Calvin loves bread!


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